IT’S TEACHER APPRECIATION WEEK!

May 2nd through the 9th is Teacher Appreciation Week! This national observance was created to honor the passion, skills and endless patience of those who educate our children.

Let us help you say “thank you” to your favorite teachers with a made-from-scratch treat! Teachers have growing families too and what better way to show your appreciation with a gift from your family.

We have the freshest and most nutritious whole grain breads in town and all natural treats; huge Oatmeal Cookies, Cinnamon Rolls, Muffins and Scones. We can also make up a Gift Basket or a Gift Card might be just right for their summer picnic sandwiches. A pat on the back goes a long way.

May is a fun and busy with; Teacher Appreciation Day, Cinco de Mayo, Mother’s Day, Graduation, our stores 29th Anniversary and the Bolder Boulder. Wow. Sign up for our newsletter and be watching all month for more emails/coupons and ads in the Daily Camera.

Starting today you can order online and pick up your breads and other dry goods today. Also during our sandwich line hours you can also order a sandwich to pickup and skip the lines.

Just visit our new site with ordering through Grubhub.com, allmenus.com and campusfood.com all in one place: http://ghboulder.net

Honey Bunnies! Order yours today!

Bring home a Honey Bunny! A fresh, cute and clever centerpiece for an Easter celebration, brunch or basket.

We will also be featuring Bunny Munch, Hot Cross Buns and more delicious Easter treats! Check out our monthly menu to view what’s baking.

Don’t Forget!

Administrative Professionals Week is April 23-29

Let us customize the perfect gift for you!

Early Spring Special, this month its Hot Crossed Buns, Sally’s Cherry Pies, Lemon Pound Cake and Honey Bunnies, some ingredients include: Light Wheat Dough, Raisins, Cinnamon, Honey, Nutmeg, Powdered Sugar and Lemon Juice. Next month its cracked pepper parmesan bread, and Scott introduces us to Dave the sandwich man.

I am shown here with Mike Ferretti, president of Great Harvest Franchising, Dillon Mt. Great Harvest had a convention last month in San Diego. We were 1 of 5 bakeries out of 240 to win the “Phenomenal Bread Award”.

This award really goes to our production crew and especially our head baker, Blake Pagilaro who has been baking phenomenal bread for 23 years.

His attention to detail, integrity and pride in his craft has made us one of the best bakeries in America.

Once again, Boulder is home to

“The Best Bread in Town”.

Irish Soda Bread with Currants

We have some really yummy breads to share this month, along with a fantastic Ruben Sandwich. And for our email newsletter readers, we are going to make it even easier with a coupon.

A New Sandwich for March Ruben Sandwich

Use our New York Rye bread, Corned Beef, Swiss Cheese, Sauerkraut and a special mayo sauce. It’s a perfect combo for me and hardy.

Irish Soda Bread

It’s a classic Irish soda Bread with our without currants. I like the currants as it adds just a touch of sweetness.
Available Tuesdays and Thursdays and of course St. Patrick’s Day

Irish Stout and Cheddar Cheese Bread

Here are my childhood heroes making beer bread. Ours is a little different. The only liquid is Irish Stout Beer and then we add a lot of Irish Cheddar Cheese. A distinctive flavor…It’s an acquired taste. You will finish a whole loaf in one sitting. You just can’t stop. “woo,woo,woo”.

Available on Thursday and Friday

Thanks folks for reading and I hope you have a great St. Pat’s day and a wonderful March.

Sincerely,

Scott
Great Harvest Bread Co.

Enjoy your President’s Day by bringing your presidential bills (Jacksons & Grants too) to GHB. We will trade them for the freshest, hand cut, sandwiches in the USA. Stock up on hot Whole Wheat Breads and don’t forget the Red, White, Blue Bread (Cherries & Blueberries in a White Dough – Washington’s favorite).

Here’s our new printable Sandwich menu for when at home or office, fill it out and drop it off when you get here to skip the lines. Or pick one up at the counter. Either way you can enjoy Great Harvest Sandwichs & Toppings (Your Choice of Daily Bread)

Sandwich line hours are Monday – Saturday 11AM to 3PM

Meats:
Chico Chicken Salad
Turkey
Roast Beef
Ham
Tuna Salad
Or Humus
And PB & Jam

Seasonings:
Mayo
Dijon Mustard
Oil & Vinegar
Salt & Pepper
Yellow Mustard

Cheese:
Cheddar
Provolone
Swiss

Veggies:
Cucumbers
Lettuce
Onions
Shredded Carrots
Sprouts
Tomato
Avocados are Seasonal so feel free to ask if they’re available.

Sally’s Sugar Cookies

Our signature
moist & chewy
sugar cookies are
ready to celebrate
Valentines Day!

A sweet and
thoughtful gesture
for teachers, co-workers, kids or your main squeeze.

$1.25 each

Check out more February breads and sweets here!

Dark Chocolate Cherry Bread KISS!

This is our most unique bread. Baked with cocoa powder, semi-sweet chocolate chips and sweet dried cherries. Only the hard core chocolate lovers will appreciate this bread.

$9.00 without mylar
and bow.
$10.00 as shown.

Cherry Pies

It’s not too late to order one of Sally’s Cherry Pies. Email me or call the store at 303-442-3062.

$18.00

This month Scott shows us a few soups made at the store for order as well as soups you can buy to take home an make, plus we learn more about the sandwiches and breads they make everyday in the store.