Something Special:Red, White & Blue – Monday New York Rye – Monday Cinnamon Chip – Monday Spicy Date & Nut – Tuesday Spinach Parmesan- Wed Cinnamon Raisin Swirl – Tuesday & Saturday Apple Crunch – Wednesday Gluten Gone – Monday. Wednesday & Friday Pecan Swirl – Thursday Sourdough – Friday White Chocolate Cherry – Friday |
100 % Whole Wheat:Molasses Whole Wheat – Tuesday & Thursday Golden High Five – Wed Dakota Whole Wheat – Tuesday & Thursday Raisin Whole Wheat – Wednesday CarboRater – Friday Cranberry Orange – Friday Nine Grain – Monday & Friday Flax Oatbran – Monday & Thursday |
| Our Very Best:Honey Whole Wheat: 100 %This All-American and versatile whole wheat bread is our very best. Great for toast, sandwiches, etc…Sunflower Whole Wheat: 100 %The raw sunflower seeds add a buttery nut flavor and a tender crunch. Toasted it’s dreamy with cream cheese.Stellar White :
This is not your store bought “air”. bread. It’s heavy and dense, the kind of bread Grandma baked. Peanut butter and jelly anyone? Oregon Herb : One of our all time favorites. It has whole wheat, rye, and white flour. The prominent flavors are the dried onions and dill. Light Wheat : Our lightest bread with a 60/40 mix of white and whole wheat flour. It’s our whole wheat bread with training wheels. Bread Baking Schedule Tab: We are the only bakery in town that mills its own grain into flour everyday. That means: We have a very expensive, temperamental, 24″ diameter granite mill, that mills the high protein wheat from the farmers into the best flour man can buy. Flour is the main ingredient in bread, and we think that you want the best, nutritious flour available. Flour oxidizes rapidly, so we use it within 24-48 hours after milling. Other breads: Even good grocery store breads are made with inferior flour that has sat on a food distributor’s shelf for who knows how long. That’s why you see those ugly, multi-syllabic chemicals in their bread. Not us, we know the farmers, the grain elevator and the grain brokers. Now you know our secret. The FDA thinks highly of our whole grains too. For all the right reasons, they suggest 3-6 servings of whole grains a day. Investigate “whole grains” they are an amazing food group. |
