Best Sandwiches**Best Whole Grain Breads
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You can’t get whole grain breads like ours anywhere else. We mill wheat seeds everyday into whole wheat flour. We add a 9 Grain mix or a Dakota mix or our Flax Oat bran. It’s local, it’s nutritional…oh! and it tastes sooo good. No wimpy bread here. Go Great Harvest! 
Mr. Lincoln & Mr. Washington go to GHB for sandwiches
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Enjoy your President’s Day by bringing your presidential bills (Jacksons & Grants too) to GHB. We will trade them for the freshest, hand cut, sandwiches in the USA. Stock up on hot Whole Wheat Breads and don’t forget the Red, White, Blue Bread (Cherries & Blueberries in a White Dough – Washington’s favorite).
Great Harvest Sweets for your Sweeties
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Sally’s Sugar Cookies
Our signature
moist & chewy
sugar cookies are
ready to celebrate
Valentines Day!
A sweet and
thoughtful gesture
for teachers, co-workers, kids or your main squeeze.
$1.25 each
Check out more February breads and sweets here!
Dark Chocolate Cherry Bread KISS!
This is our most unique bread. Baked with cocoa powder, semi-sweet chocolate chips and sweet dried cherries. Only the hard core chocolate lovers will appreciate this bread.
$9.00 without mylar
and bow.
$10.00 as shown.
Cherry Pies

It’s not too late to order one of Sally’s Cherry Pies. Email me or call the store at 303-442-3062.
$18.00
Baking with Scott – Soups and Sandwiches
This month Scott shows us a few soups made at the store for order as well as soups you can buy to take home an make, plus we learn more about the sandwiches and breads they make everyday in the store.
Hot Chocolate Cherry Bread
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Great Harvest Bread Valentine’s Day love
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Valentine’s Day
Greetings!
We have some yummy and thoughtful Valentine’s Day Gifts; Heart shaped sugar cookies, Sally’s Cherry Pies, Dark Chocolate Cherry Bread and the New White Chocolate Cherry Bread.
XXXXOOOXXXXOOO
Sally’s Cherry Pies
Ah, my all time favorite pie. I love the Apple and Pumpkin Pies but the Cherry Pies are the best. Packed full of Michigan cherries and the homemade top crust is baked to perfection. Treat your Valentine to a candle light dinner and a homemade Cherry Pie. Or, a Cherry Pie and two spoons – go for it!
Available all month on Fri,Sat and Valentine’s Day. Order now with an email; name, date you want to pick up, tele and number of pies. I will confirm your order. Or give us a call at
303-442-3062.
Valentine’s Day Bread for your Sweety
You can find unique Valentine’s Day gifts at Great Harvest. Whether it’s a Cherry Pie or a fancy bread, your sweety will appreciate the thought.
Sincerely,
Scott
Great Harvest Bread Co.
Boulder Daily Camera’s Get Out Page – Whole Wheat goodness
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Best Breakfast Before Workout???? An egg and “stone ground” whole wheat bread. We are the only bakery in town that grinds wheat into stone ground flour everyday. The bread you eat today was wheat berries yesterday. Fresh stone ground flour has more nutrients and vitamins than the old bagged commercial flour other bakers use. We only use fresh stone ground flour. Look for our full line-up of whole wheat breads on our website. Only at Great Harvest. Check out the link below for the full article.http://www.dailycamera.com/get-out/ci_19797019
Flour Power at Great Harvest Boulder
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FLOUR POWER!
We believe in whole grains, but it’s not just us. Here are a few links that support a diet high in grains. And it’s so easy to accomplish with our full line up of Whole Wheat Breads. The Denver Post’s recent article on the benefits of whole grains. We use a lot of flax seed/flour in our breads, here is what the Mayo Clinic says about ground flax. And the Harvard Medical School, as referenced in Cooking Light.
Whole Grains From Family-Owned Farms
Great Harvest supports family-owned farms.In fact, we know our farmers on a first-name basis, like Tex Crawford.
He’s a third-generation wheat farmer from Valier, Montana.The Crawford farm produces premium hard-red wheat that’s rich in taste, high in protein, and bakes an incomparable loaf of bread.
Daily Milling is Essential to Flour Power.
We mill premium whole grains in the bakery daily and use the fresh flour within 48 hours. This ensures your bread is full of flavor and naturally occurring nutrients your body needs. Freshly milled flour = flour power!






